報告者：劉學致
報告PPT：PPT
文獻題目：Mother’s Hand Taste (Son-mat)
文獻作者：Jiwon Woo (KR)
文獻來源：PRIX ARS ELECTRONICA 2019 / Mother’s Hand Taste
文獻摘要:
Mother’s Hand Taste (Son-mat) explores the complex relationships between the inheritance of culinary culture, genealogical heritage, microbiology, immigration, and notions of a ‘transient self.’ Through Mother’s Hand Taste (Son-mat) Woo questions that various yeasts living on our hand skin must influence the process of fermentation and the taste of food. The project emphasizes the notion of inheritance, not only to psychological and cultural core, but also to the microbes that inhabit our bodies.
